Description
Enjoy the classic flavors of Eggplant Parmesan with a twist in our Skillet Eggplant Parmesan recipe. This dish combines tender slices of eggplant with a rich tomato sauce and gooey melted cheese, all cooked to perfection in a single skillet for easy cleanup and maximum flavor.
Dalhatu –
As someone who loves eggplant Parmesan but doesn’t want the hassle of frying, this recipe is perfect. The eggplant still gets crispy in the skillet, and using less oil feels lighter and healthier. Yet, it’s just as satisfying!
Ramat –
I love how quick and easy this skillet eggplant Parmesan is to make. No need to fry each slice separately—it all comes together beautifully in one skillet. It’s become a go-to recipe for busy weeknights, and my family asks for it often.
Kabiru –
This skillet eggplant Parmesan recipe is a winner! The eggplant slices are perfectly crispy on the outside and tender on the inside, topped with flavorful marinara sauce and gooey melted cheese. It’s a lighter, easier version of the classic dish that doesn’t compromise on taste.